My name is Pamela Flinn, and I am the author of SoupSoFine.com. My home is in southern Pennsylvania where I live with my husband and two children, ages 18 and 20.
I have a master of science degree and homeschooled my children for six years. They are now busy actively pursuing bachelor degrees in business.
My passion for the many life-enhancing pleasures of soup inspired me to develop this beginner’s guide to fine soup making.
Because whether I’m looking through pictures of soup, preparing soup, or, of course, eating soup — I am in my happy place. And that happy place is, at least in part, what I refer to as the romance of soup making.
As you explore this guide and follow the recipes, I hope the warming wonders of soup making will wrap you in a soothing blanket of well-being.
Check these out...
Nov 05, 17 08:51 PM
A corn soup recipe featuring a delightful combination of lean turkey, golden corn, and crushed tomatoes...plus, it's topped with irresistible cornmeal dumplings!
Oct 27, 17 09:22 PM
A black bean soup recipe combining protein-rich beef or turkey, black beans, and quinoa - plus, it's topped with mouth-watering cornmeal dumplings. You're going to love it!
Oct 05, 17 09:23 PM
A corn chowder soup recipe filled with bright golden kernels of corn, creamy potatoes, and cornmeal dumplings - topped with shredded cheddar and bacon.