My name is Pamela Flinn, and I am the author of SoupSoFine.com. My home is in southern Pennsylvania where I live with my husband and two children, ages 18 and 20.
I have a master of science degree and homeschooled my children for six years. They are now busy actively pursuing bachelor degrees in business.
My passion for the many life-enhancing pleasures of soup inspired me to develop this beginner’s guide to fine soup making.
Because whether I’m looking through pictures of soup, preparing soup, or, of course, eating soup — I am in my happy place. And that happy place is, at least in part, what I refer to as the romance of soup making.
As you explore this guide and follow the recipes, I hope the warming wonders of soup making will wrap you in a soothing blanket of well-being.
Check these out...
Sep 10, 17 10:44 PM
Homemade stock— have you often thought you'd like to make stock from scratch? Wait no longer for there is no better place to begin experiencing the romance of soup making…
Sep 08, 17 09:24 PM
Soup’s health-boosting benefits are rich and varied. In fact, eating more soup is a viable gateway to improving your overall health.
Sep 07, 17 03:41 PM
A minestrone soup recipe featuring nutrient-dense great northern beans, cabbage, potatoes, flavorful aromatics, and the smoky flavor of bacon.